Guinness Hokkien Mee and seafood recipes


SoShiok.com
Singapore, June 14, 2011

Here are recipes by Guinness Stout, which uses the brew to jazz up Singapore street food and seafood.

Guinness Hokkien Mee
Step 1: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 2: Prepare the prawn mee stock
(ingredients: Guinness stout, blue ginger, lemongrass, toasted coriander seed, red onion, salt)
 
Step 3: Stir fry the ingredients & add in Guinness reduction base and prawn mee stock to whip up the Guinness Hokkien mee

(ingredients: pork fat oil, minced garlic, whole egg, yellow noodle, rice noodle, bean sprout, soya sauce, fish sauce, squid ring, tiger prawn, pork belly slice, sliced red chili, salt/pepper)
 
 
Guinness Prawns
Step 1: Prepare the seafood spice mixture
(ingredients: Coriander root, red chili, salt, crispy fried shallot, heniz kecip manis, toasted baby dried shrimp)
 
Step 2: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 3: Cooking the prawns with Guinness reduction base, seafood spice mixture and the ingredients
(ingredients: chili padi, prawns)
 
 
Guinness Squids
Step 1: Prepare the seafood spice mixture
(ingredients: Coriander root, red chili, salt, crispy fried shallot, heniz kecip manis, toasted baby dried shrimp)
 
Step 2: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 3: Lightly fry the ingredients and add in the seafood spice mixture and the Guinness reduction base
(ingredients: fresh squid, oil, chili padi)